We’re committed to NET ZERO carbon emissions by 2030 NET ZERO image Read how!

Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Food Waste Movement

Abeego on Reinventing Food Storage

Your fresh food is not fresh. It is alive.

toni desrosiers

How we store our food is one of the single biggest ways all of us can create or prevent waste. But how often do you think about the materials that you use to store your favorite foods? 

Through the story of Abeego, the game-changing all-natural food wrap that she invented in 2008, Toni Desrosiers shares insights for aspiring environmental entrepreneurs. She tells why the world is falling out of love with plastics, why sliced bread is a terrible idea, and why a block of cheese is a living organism. 

You won’t store your food the same way after listening to this episode! 

Episode Show Notes:

  • Check out Abeego
  • Toni admires Skipper Otto Fishing and the work they’re doing to promote sustainable seafood.
  • Toni is a big fan of gardening and recommends that all of us check out Grow Food Not Lawns.
  • Start With Why Is a Book that Toni recommends to everyone with interest in business
  • Toni has begun to drink a lot of apple and parsley green smoothies, so here’s an easy recipe for making one.
  • Toni’s favorite song to listen to in the kitchen with her 6-year-old is Shake it Off by Taylor Swift.

If you liked this, then tune in to Food, Feelings, and the Meaning of Wellness with Sophia Roe.

Subscribe
Notify of
guest

guest

0 Comments
Inline Feedbacks
View all comments
Tagged Storage tipsUnwasted podcast

You might find these a-peel-ing

Producer spotlights
From Seed to Table: The Story ...
The first time we talked with Michael Bosworth about bringing his barely broken ...
Read more
Combatting climate change
How We Calculate Our Environme...
See what goes into calculating our environmental impact stats and learn what you...
Read more
DEI
4 Ways to Celebrate AAPI Herit...
It’s Asian American and Pacific Islander Heritage Month and we’re excited to cel...
Read more
Company history
We’re Going the Ripe Dir...
We started Imperfect Foods to save ugly produce from going to waste. It felt wro...
Read more
Producer spotlights
Creatively preventing waste wi...
Learn how buying ugly produce helps make family farming more sustainable.
Read more
Back to Food Waste Movement

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2023. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information