Reducing food waste starts in your kitchen and we’re here to help you do your part!
We teamed up with James Beard award-winning chef and author of Notes From a Young Black Chef Kwame Onwuachi to share practical tips for reducing food waste in your life.
To help you fight food waste in your kitchen, Chef Kwame shares:
- A faster way to turn vegetable scraps into a delicious broth
- Tips for making pickles at home
- Ideas for what to do with carrot tops
Class is in session with Chef Kwame, so get ready to learn how to be a food waste warrior.
Be sure to check out Kwame’s other videos: How to Master Meal Prep and Saving Time in the Kitchen
Wow! What great ideas. I have been adding my fruit and veggie scraps to my compost but these ideas are even better. I will try all three of these real soon. Thank you Chef and Imperfect!
Curious about weight proportions for pickling of the four brine ingredients.
Great video, thanks!
So simple, just needed the reminder of other ways to use up my “extras”. Thanks
We hope it helps! 💚
Great ideas, thanks!
Yes!!! I’m gonna make veggie broth and cherry jam!!!
Are there proportions for the water, salt, vinegar, and sugar to use for pickling veggies?