Have you ever wondered how you can make cooking faster and easier? We teamed up with James Beard award-winning chef (and lover of wonky carrots!) Kwame Onwuachi in our quest to help you make the most of your groceries, fight food waste, and keep your family nourished this fall. Garlic in ice cube trays? Rolling chives to chop them? Watch and learn Chef Kwame’s restaurant-honed secrets for making your home cooking quicker and less wasteful!
Tagged
Imperfect U
You might find these a-peel-ing
We’ve all been there: you buy a beautiful head of lettuce or a box of spring mix...
What do you get when you gather a whole team of foodie fanatics and sustainabili...
Storing your groceries properly is one of the best ways to make them last and st...
When we look at food waste in our homes, the two main causes of waste are buying...
Learn when avocados are in season so you can know where your current batch is li...
I enjoy watching the cooking tips and techniques. Thank you
Great tips, more Kwame please!
when freezing garlic, do you add oil to it or just as is?
No need to add any oil!
Freezing the garlic! Great idea!
Thanks. I FaceTime cook with my grands. I can’t wait to show them this video. Your cutting techniques are great, and I believe will assist them to learn safe skills.
We’re so happy to hear that! Love that you’re passing on the kitchen knowledge 🙌💚