Have you ever wondered how you can make cooking faster and easier? We teamed up with James Beard award-winning chef (and lover of wonky carrots!) Kwame Onwuachi in our quest to help you make the most of your groceries, fight food waste, and keep your family nourished this fall. Garlic in ice cube trays? Rolling chives to chop them? Watch and learn Chef Kwame’s restaurant-honed secrets for making your home cooking quicker and less wasteful!
You might find these a-peel-ing
I enjoy watching the cooking tips and techniques. Thank you
Great tips, more Kwame please!
when freezing garlic, do you add oil to it or just as is?
No need to add any oil!
Freezing the garlic! Great idea!
Thanks. I FaceTime cook with my grands. I can’t wait to show them this video. Your cutting techniques are great, and I believe will assist them to learn safe skills.
We’re so happy to hear that! Love that you’re passing on the kitchen knowledge 🙌💚