In cooking as in life, knowledge is power. We want you to feel as empowered as possible in the kitchen, so we invited chef Joel Gamoran to be a guest instructor on Imperfect U. Chef Joel has been dishing game-changing ways to be more comfortable in the kitchen over the past few weeks, and this week he tackles leeks, kale, and chicken. Get ready to see these ingredients in a new way!
In this video, Joel Gamoran teaches you:
- What on earth to do with leeks
- A better way to prep your kale
- The secret to cooking chicken breasts without drying them out
Give it a watch, strap on an apron, and get ready to have fun in the kitchen with your next Imperfect order!
Loved the chicken tip of searing the chicken pieces on the outside and then baking them later on. Woo hoo!
Actually, I loved and will use all today’s cooking tips.
I’m starting to think that one of my favorite parts of Imperfect (in addition to preventing waste) is the cooking tips.
What do I do with beets?
I liked Joel’s info on leeks and kale. I’m a new cook since Covid and I’ve never tried cooking these “alternative” veggies. What else can you do with leeks? Thank you!
Another favorite of ours with leeks is potato and leek soup!