Rescuing food

Rescuing food
From Seed to Table: The Story ...
The first time we talked with Michael Bosworth about bringing his barely broken ...
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Rescuing food
A Most Imperfect 2022
Last year was one for the books. You crushed it like a tomato, rescuing ugly pro...
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Rescuing food
How We Calculate Our Environme...
See what goes into calculating our environmental impact stats and learn what you...
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Rescuing food
We’re Going the Ripe Dir...
We started Imperfect Foods to save ugly produce from going to waste. It felt wro...
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Rescuing food
What Makes Produce Imperfect?
It’s not just the wonkiest, weirdly formed, most “this came out of the ear...
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Rescuing food
Our 2020 Impact Report
See the positive impact our community had in 2020 and celebrate what we accompli...
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Rescuing food
Celebrating 100 Million Pounds...
We celebrate recovering 100 million pounds of food to date thanks to your help.
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Rescuing food
Our 2019 Imperfect Year in Review
See what our most popular grocery items of 2019 were, learn what your impact on ...
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Rescuing food
It’s Getting Hot in Here...
Summer is here so we're counting down 4 surprising effects that warm weather can...
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Rescuing food
Imperfect Goes Tropical!
This week we answer your burning questions about how and why we source ugly prod...
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