Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Recipes

Salmon Rice Bowl with Cucumber

These salmon rice bowls are a healthy weeknight dinner that comes together in minutes thanks to fast-cooking salmon and quick pickled cucumbers. We love how it lends itself to convenient meal prep since the rice and the pickles can easily be made ahead of time.

Recipe and photos by Maren Ellingboe

Recipe makes 4 salmon rice bowls

Ingredients

  • 4 Persian cucumbers, very thinly sliced
  • ½ tsp salt
  • ½ c unseasoned rice vinegar
  • ¼ red onion, very thinly sliced
  • ½ tsp sugar
  • 1 Tbsp neutral oil, such as avocado or canola
  • 1 lb salmon, cut into 4 fillets
  • 2 ½ c cooked white rice, for serving
  • Shichimi togarashi or toasted sesame seeds (optional)

Instructions

  1. If you haven’t already, cook the white rice according to the directions on the package. We recommend a water to rice ratio of 2:1.
  2. Place the cucumbers and salt in a medium bowl and stir to combine. Let sit for 10 minutes.
  3. Add the rice vinegar, red onion and sugar to bowl and stir to combine. Let sit at room temperature while you cook the salmon.
  4. Heat the oil in a large skillet over medium-high heat. Place salmon fillets in pan, and cook until golden brown, 2-3 minutes. Flip and cook until other side is golden brown and salmon is cooked through, 1-2 minutes.
  5. Divide rice between 4 bowls. Top each bowl with cucumber salad and salmon fillet. Sprinkle with shichimi togarashi and/or sesame seeds and serve immediately.

Recipe Notes and Variations

  • Shichimi togarashi is a Japanese spice mix containing nori, and adds a nice umami flavor to an otherwise simple dish. It can be found in many grocery stores or online.
  • This quick pickling method works well for other vegetables too—try it with corn, green beans, or radishes to add a hit of acidity to your cooking!
  • This format of rice bowl + tangy vegetables + protein would work well with any of the other protein options you can get in your Imperfect order.

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments
Tagged 30 minutes or fewerGluten-freeMain course

You might find these a-peel-ing

Soup
Broccoli Cheddar Soup with Che...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
Read more
Main course
Jasmine Rice Salad with Spicy ...
Something crazy happens when you make shrimp spicy. Mix them together with spice...
Read more
Use whatchu got
Use-It-Up Garlic Noodles
A good leftover plan is the best way to prevent food waste, but that doesn’t mea...
Read more
Beverage
Uplifting Goldenberry Ginger J...
Goldenberries, the bright orange fruits that look like little paper lanterns, ha...
Read more
Recipe roundup
6 Easy Summer Treats to Beat t...
Summer faves like s’mores and pies are well and good, but when we reach peak tem...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2025. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information