Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Recipes

Almond-Crusted Salmon with Parmesan

This almond-crusted salmon recipe comes together in under 20 minutes, making it ideal for busy weeknights. Almonds and salmon are filled with healthy fats and protein, and with its crunchy coating, this quick-cooking dish works well for gluten-free diets. Serve with a simple salad or as part of a grain bowl.

Recipe & Photo by Maren Ellingboe

Ingredients

  • ½ c almonds
  • ¼ c grated parmesan cheese
  • 1 Tbsp chopped fresh parsley
  • 2 tsp lemon zest
  • 1 lb. salmon filets
  • ½ tsp kosher salt
  • ½ tsp ground pepper
  • 1 Tbsp Dijon mustard

Instructions

  1. Preheat oven to 350°F. Place almonds on a rimmed baking sheet. Toast until lightly browned, about 10 minutes. Let cool. Place almonds in the body of a food processor and chop until almost ground, 30 seconds to 1 minute.
  2. Place almonds in a small bowl. Add cheese, parsley and lemon zest. Mix to combine.
  3. Line a rimmed baking sheet with parchment paper. Increase oven to 400°.
  4. Place salmon filets on prepared baking sheet. Pat dry with paper towels and season with salt and pepper. Spread mustard over the top of filets. Pat with almond mixture until coated.
  5. Bake salmon until just cooked through, 8 to 10 minutes.

Recipe Notes and Variations

  • Enjoy your almond-crusted salmon with a side of crispy Brussels sprouts or honey miso roasted carrots.
  • You’ll likely have extra almond mix—save and sprinkle it over salads, pureed soups, or avocado toast!

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

5 Comments
Oldest
Newest
Inline Feedbacks
View all comments
Michael O'Day
Michael O'Day
4 years ago

The left over almond mixture works on cherry tomatoes with a little mustard vinaigrette.

Reply
http://phoca.cz
http://phoca.cz
4 years ago

I was very pleased to discover this great site.
I need to to thank you for your time for this fantastic read!!
I definitely appreciated every bit of it and I have you
book marked to see new things on your web site.

Here is my website: http://phoca.cz

Reply
Imperfect
Imperfect
4 years ago
Reply to  http://phoca.cz

So glad you enjoyed this!

Reply
Natalie
Natalie
3 years ago

The link to the miso Brussels sprouts doesn’t work

Reply
Imperfect
Imperfect
3 years ago
Reply to  Natalie

Try now! Should be working ????

Reply
Tagged 30 minutes or fewerGluten-freeMain course

You might find these a-peel-ing

Soup
Broccoli Cheddar Soup with Che...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
Read more
Main course
Jasmine Rice Salad with Spicy ...
Something crazy happens when you make shrimp spicy. Mix them together with spice...
Read more
Use whatchu got
Use-It-Up Garlic Noodles
A good leftover plan is the best way to prevent food waste, but that doesn’t mea...
Read more
Beverage
Uplifting Goldenberry Ginger J...
Goldenberries, the bright orange fruits that look like little paper lanterns, ha...
Read more
Recipe roundup
6 Easy Summer Treats to Beat t...
Summer faves like s’mores and pies are well and good, but when we reach peak tem...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2025. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information