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Recipes

Easy Berry and Thyme Popsicles

Nothing tastes better on a hot day than a fruity popsicle! We used strawberries, blackberries, and thyme for these pops, but this recipe would also be delicious with kiwi slices, pineapple, or mango chunks.

This recipe makes about 10 popsicles.

Ingredients

  • 1 cup boiling water
  • 1/4 -1/2 cup agave syrup
  • juice of 1 lemon
  • 1 cup cold water
  • 1 cup strawberries and blackberries
  • 3-4 sprigs thyme, stems removed
  • popsicle molds (if you don’t have any molds, small paper cups work just fine)
  • popsicle sticks

Instructions

  1. Stir together boiling water, 1/4 cup agave syrup, and thyme in a medium bowl.
  2. Slice strawberries and blackberries. Add berries to popsicle molds.
  3. Add the juice of 1 lemon and 1 cup cold water to the agave water mixture and stir. Remove thyme from the liquid. Taste-test to make sure the mixture is sweet enough for your liking. If not, add more agave syrup.
  4. Pour liquid into molds and insert popsicle sticks. Place in the freezer and let freeze for 4-6 hours.
  5. Remove from molds. If having trouble removing, run molds under warm water for 10-15 seconds. Enjoy this refreshing treat perfect for a long day out in the sun, after a swim, or while you grill!

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
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Lizzie
Lizzie
4 years ago

there seems to be an errant step- coconut oil and vanilla?

Reply
yolanda
yolanda
4 years ago

hi! Just wanted to point out that the directions mention coconut oil and vanilla, but it’s not listed in the ingredients. Would you be able to provide the quantities?

Reply
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Margaret Howell
Margaret Howell
3 years ago

Is the “1 cup of strawberries and blackberries” 1 cup of mixed berries? Or 1 cup of each? Thanks!

Reply
Imperfect Foods
Imperfect Foods
3 years ago
Reply to  Margaret Howell

One cup of mixed berries! ????????

Reply
Tagged Dairy-freeDessertGluten-freeSummerVeganVegetarian

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