Recipes

Americana Impossible™ Burger

Imperfect is delighted to finally offer plant-based meat from Impossible Foods to our customers. To celebrate this partnership and help you get cooking, we’re sharing some of our favorite recipes featuring the Impossible™ Burger.

This burger recipe is the fan-favorite of Impossible employees. We love it because it will satisfy your craving for a sizzling, juicy burger without wondering where the beef is.

Impossible Burger by Impossible Foods Chef J. Michael Melton

Ingredients

1 package Impossible Burger
1/2 c mayo
1 Tbsp sriracha
1 Tbsp pepperoncini
8 slices tomato
1 red onion*
4 slices American or sharp cheddar cheese
2 Tbsp ketchup
1 Tbsp dill pickle relish
4 leaves butter lettuce
4 brioche buns
Salt and pepper
Dill pickle chips

Instructions

Cook the Impossible: Form 1 package of Impossible Burger into 4 burger patties. Season to taste. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. (Make it 100% plant-based with plant-based cheese.)
Make the Americana sauce: Mince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.
Assemble: Thinly slice the onion. Toast the buns and then cover with the Americana sauce. Top with the burger, lettuce, onion, and dill pickle chips.
Serve, share, and enjoy! Makes four delicious Impossible burgers.

Recipe Notes and Variations

We love topping burgers with some homemade pickles.
If you have leftover sauce, be sure to save it for topping other sandwiches and wraps.
While you’ve got the grill going, try grilling any excess veggies you have around, or throw some peaches or pineapple you have around on the grill for an easy dessert.