Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Recipes

Simple Sautéed Green Beans and Mushrooms 

In this simple recipe for Sautéed Green Beans and Mushrooms, we go back to basics, because not everything at the holiday table needs to have a long list of hard-to-find ingredients to be delicious! We learned from our produce buyer that green beans can quickly become wrinkled and soft rather than crisp and sweet depending on how they’re harvested. So this season we’re carrying organic green beans that have been picked to last through every dish you plan to serve them in over the holidays. 

Makes 6 Servings

Ingredients

  • 1 lb. fresh green beans
  • 1 tbsp Imperfect Foods Olive Oil (plus more if needed)
  • ½ yellow onion, sliced
  • 3 cloves garlic, minced
  • 8 ounces button or cremini mushrooms, sliced
  • Salt and pepper to taste

Directions

  1. Prepare your ingredients. We left our green beans untrimmed, but you can trim yours if you prefer.
  2. Prepare an ice bath by filling a large bowl with cold water and ice cubes. Set aside.
  3. In a large skillet, bring 1-2 inches of water and a large pinch of salt to boil. Add green beans to the pot and cook for about 2 minutes, until they are bright green. Immediately transfer the green beans to the ice water. Drain when cool.
  4. Place the green beans on a kitchen towel and pat dry.
  5. Heat oil in the same large skillet over medium heat. Add onion slices and another pinch of salt and cook, stirring occasionally, until browned, about 5-6 minutes. Add garlic and stir until fragrant, about 30 seconds.
  6. Add mushrooms to the pan and saute until soft. Mushrooms can soak up a lot of oil, so add an extra drizzle of olive oil if the onions and mushrooms start to stick to the pan.
  7. Add green beans to the pan and toss to heat through. Season with salt and pepper and serve.

Recipe Notes and Variations

  • If you have leftovers, we recommend reheating the next day in a pan over the stove rather than the microwave. A pan will give it a little more life back whereas the microwave might turn it to mush.
  • Check out our other simplified holiday sides like these Roasted Rainbow Carrots with Goat Cheese and Quick Candied Pecans.

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments
Tagged 5 ingredients or fewerDairy-freeGluten-freeSideVeganVegetarian

You might find these a-peel-ing

Soup
Broccoli Cheddar Soup with Che...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
Read more
Main course
Jasmine Rice Salad with Spicy ...
Something crazy happens when you make shrimp spicy. Mix them together with spice...
Read more
Use whatchu got
Use-It-Up Garlic Noodles
A good leftover plan is the best way to prevent food waste, but that doesn’t mea...
Read more
Beverage
Uplifting Goldenberry Ginger J...
Goldenberries, the bright orange fruits that look like little paper lanterns, ha...
Read more
Recipe roundup
6 Easy Summer Treats to Beat t...
Summer faves like s’mores and pies are well and good, but when we reach peak tem...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2025. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information