Impossible™ Cheesesteak

Ingredients

• 1 package Impossible Burgers
• 1 c cola
• 7 oz water
• 3 6-inch hoagie rolls
• 1 white onion
• 7 oz American cheese
• 3 Tbsp vegetable oil
• Salt and pepper to taste

*Ingredient available at Imperfect Foods

Instructions

• Prep the caramelized onions: Thinly slice the onion. Combine the sliced onion, cola, and a pinch of salt in a small pot and heat to a simmer. Cook down until the onions are reduced and the cola is completely evaporated. Be careful not to burn them!
• Make the cheese sauce: To make the cheese sauce, combine cheese and water in a small saucepot and bring to medium heat. Whisk until fully incorporated, and keep warm for serving. (Make it 100% plant-based by using plant-based cheese.)
• Cook the Impossible: Heat the oil in a non-stick pan on medium-high heat. Crumble the Impossible Burger into the pan and sear while stirring. Add salt and fresh cracked pepper to taste.
• Assemble sandwich: Once the Impossible is cooked, stir in caramelized onion. Place this mixture on a 6-inch hoagie roll, and top with cheese sauce. Place your assembled sandwich in the oven and set to broil for approximately 20 seconds, or until the cheese is melted.
• Serve, share, and enjoy! Makes three Impossible cheesesteak sandwiches.

Impossible Cheesesteak Notes and Variations

• Try pairing your Impossible Cheesesteak with some of our go-to side dishes to make it a full meal.
• When caramelizing your onions, remember to be patient, as properly reducing them down can take 30-45 minutes.