Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Recipes

Apple Cheesecake Bars

Cheesecake doesn’t have to be intimidating – these easy and tangy apple cheesecake bars are topped with sautéed spiced apples for a perfectly autumnal dessert.

Recipe and photos by Katie Olsen of Katiebird Bakes

Ingredients

For the crust:

  • 4 Tbsp unsalted butter
  • 1 c graham cracker crumbs (crushed from about 6 graham cracker sheets/93g)
  • 1 Tbsp granulated sugar
  • ¼ tsp cinnamon
  • ¼ tsp salt

For the cheesecake layer:

  • 16 oz cream cheese, softened to room temperature
  • ½ c granulated sugar
  • 2 large eggs
  • ¼ c Greek yogurt or sour cream
  • 1 tsp vanilla extract

For the apple layer:

  • 3 c thinly sliced apples (no need to peel)
  • 1 Tbsp lemon juice
  • 1 Tbsp unsalted butter
  • ¼ c brown sugar
  • 1 Tbsp cornstarch
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • Pinch of salt

Instructions

  1. Preheat your oven to 325 degrees F. Grease an 8×8 square pan or line with parchment paper (makes it easier to get the bars out later). Set aside.
  2. Make the crust: In a large microwave-safe bowl, melt the butter in 30-second increments. Add the graham cracker crumbs, sugar, cinnamon, and salt and stir until well incorporated. Press the mixture into the bottom of the square pan and pack down evenly with your hands. Bake for 10 minutes to set while you make the cheesecake layer. Set aside to cool once baked.
  3. Make the cheesecake layer: In a large bowl using a hand mixer or stand mixer with the paddle attachment, beat the cream cheese and sugar on medium speed until smooth. Beat in the eggs, one at a time, on medium speed until fully combined. Beat in the Greek yogurt and vanilla on medium speed just until mixture is combined and smooth – no need to over beat here.
  4. Pour the cheesecake filling over the cooled graham cracker crust and smooth out the top with a spatula.
  5. Bake for 35-40 minutes, or until the center of cheesecake just barely wobbles when you shake the pan. Cool to room temperature before adding apple layer.
  6. Make the apple layer: In a medium saucepan, add all apple layer ingredients over medium heat. Stir frequently, adding a tablespoon or two of water if mixture seems too dry, until the mixture becomes syrupy and fragrant, about 5-7 minutes. Let cool before spreading evenly over cooled cheesecake layer.
  7. Store in the refrigerator for at least 2 hours before serving, up to 5 days. Remove from pan and cut into bars. Serve chilled.

Recipe Notes and Variations

  • Cheesecake bars will keep, well-wrapped in the fridge, for up to 5 days.
  • Use a melon baller to easily remove small seeds and cores from apples
  • Real vanilla extract can be pretty pricey, but the flavor is worth it.
  • For more good things that come in bars, try these Almond Butter Pumpkin Bars.

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

2 Comments
Oldest
Newest
Inline Feedbacks
View all comments
Kara
Kara
4 years ago

Does the pan need to be metal? Would pyrex work?

Reply
Imperfect
Imperfect
4 years ago
Reply to  Kara

Pyrex could work too!

Reply
Tagged Dessert

You might find these a-peel-ing

Soup
Broccoli Cheddar Soup with Che...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
Read more
Main course
Jasmine Rice Salad with Spicy ...
Something crazy happens when you make shrimp spicy. Mix them together with spice...
Read more
Use whatchu got
Use-It-Up Garlic Noodles
A good leftover plan is the best way to prevent food waste, but that doesn’t mea...
Read more
Beverage
Uplifting Goldenberry Ginger J...
Goldenberries, the bright orange fruits that look like little paper lanterns, ha...
Read more
Recipe roundup
6 Easy Summer Treats to Beat t...
Summer faves like s’mores and pies are well and good, but when we reach peak tem...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2025. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information