This baked feta and olive spaghetti is perfect for your busy weekday nights. It comes together in under an hour, and you get to dive into the irresistibly rich flavor of baked feta, olives, and pasta. It’s a fresh take on spaghetti that’s as fun as it is versatile.
Recipe and photo by Rebecca Taylor of Souley Nourished
Thanks Claire for introducing me to this Website!
Since I didn’t know what za’atar was, I appreciated you not only saying what it was, but what it was made from. And then, to give other options that could be used since I really don’t like heavy spicy foods. With the options given, I will certain try this receipe. Thank you
Yeah! We’ve gotchu 💚
Am going to try this with Kalamata olives for some spark, and add just a little Sumac as well as Za’Tar which I always have in stock. Best way to dress up hummus, along with smoked paprika and EVO.
Mm, that sounds like it’s going to be DELICIOUS! Lettuce know how it turns out! 😍😛