We’re committed to NET ZERO carbon emissions by 2030 NET ZERO image Read how!

Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Recipes

Beet, Arugula, and Goat Cheese Quiche

This delicious recipe comes courtesy of our friends at Love Beets. They put tremendous amounts of time, effort, and love into growing their ruby-hued beets and you can seriously taste the difference in this recipe. This Beet, Arugula, and Goat Cheese Quiche doubles as an easy crowd-pleaser and a fancy brunch centerpiece. Which is what all recipes should aim to be really.  

Serves 6-8

6-8 Servings

Ingredients

Crust

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 8 tbsp cold unsalted butter, diced
  • 1 egg
  • ¼ cup milk

Filling

  • 3 large eggs
  • 1 cup heavy cream
  • ¾ tsp salt
  • Pepper to taste
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh dill, chopped
  • 2 cups arugula
  • 1 package Love Beets Organic Cooked Beets, sliced into rounds
  • ¾-1 cup goat cheese

Instructions

  1. In a large mixing bowl, whisk together flour and salt.
  2. Add cold butter and use your hands or a dough cutter to work the butter into the flour.
  3. In a separate small bowl, whisk together the egg and milk. Make a well in the flour mixture, add egg/milk mixture and stir together until just incorporated. Do not overmix.
  4. Then, transfer to a floured surface and knead the dough until it comes together in a smooth ball. Roll out dough to a 15-inch circle.
  5. Press dough into the bottom of an 8-inch tart pan (or any 8-inch pan) and remove any excess dough. Transfer to refrigerator for 30 minutes.
  6. Preheat oven to 350 F.
  7. In a bowl, whisk together eggs, heavy cream, salt, pepper, thyme, and dill. Stir in arugula, then pour into chilled crust.
  8. Top with sliced beets and goat cheese.
  9. Bake for 45-50 minutes, or until the center is completely set and the top is slightly browned. Cool for a few minutes, then slice and enjoy.
  10. Garnish with fresh arugula and more goat cheese (optional).

Recipe Notes and Variations

  • Store any leftovers in a sealed tight container in the fridge or freezer.
  • If you loved this Beet, Arugula, and Goat Cheese Quiche, try our gorgeous recipe for a Beets and Sweets Gratin.

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

0 Comments
Inline Feedbacks
View all comments
Tagged BreakfastLunchRecipe roundupVegetarian

You might find these a-peel-ing

Recipe roundup
6 Easy Summer Treats to Beat t...
Summer faves like s’mores and pies are well and good, but when we reach peak tem...
Read more
Dessert
Easy No-Churn Peach Ice Cream
Only a few simple ingredients are needed for this easy and fresh No-Churn Peach ...
Read more
Main course
Kimchi Burgers with Gochujang ...
Are you the type of person who believes all burgers are incomplete without pickl...
Read more
30 minutes or fewer
Easy Grilled Fennel
It’s no secret that we love fennel. But we know it’s not always the easiest vege...
Read more
Soup
Broccoli Cheddar Soup with Che...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2023. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information