Cherry Tomato Bruschetta Toasts

Ingredients

• 1/2 of a sliced baguette or 6-7 slices of gluten-free bread
• 2 c cherry tomatoes, quartered
• 1-2 tbsp olive oil
• 1 bunch fresh basil, thinly sliced
• Salt and pepper

Instructions

1. Preheat oven to 450 F.
2. Combine tomatoes, olive oil, and basil in a bowl, adding salt and pepper to your liking and set aside.
3. Place bread on a baking sheet and brush tops with olive oil.
4. Put in oven and bake until bread is lightly browned (about 3 mins).
5. Carefully remove the baking sheet from the oven and top the toasts with tomatoes.
6. Place back in the oven and bake for 2 more mins.
7. Serve your bruschetta toasts warm!

Recipe Notes and Variations

• For a Mexican twist, replace the basil with some cilantro and add a squeeze of lime and a dash of chili flakes.
• If you’re just making a small batch or it’s just too hot to turn on your oven, you could easily make bruschetta in your toaster oven!
• After your bruschetta, we recommend the Vegan Pumpkin Ricotta or the Spring Onion and Asparagus Gnocchi with Burrata