We’re committed to NET ZERO carbon emissions by 2030 NET ZERO image Read how!

Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Recipes

Chinese Almond Cookies

The chewy texture and light almond flavor are just right in these cookies. In Chinese culture, Almond Cookies are a classic treat enjoyed during the Chinese New Year, but also during the holidays. Wondering what to do with the rest of your almond extract? Add a teaspoon to just about any baked good for a hint of holiday flavor.

Makes 36 cookies

Ingredients

  • 3 cups all-purpose flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • 1 (2 sticks) cup butter, softened
  • ¾ cup granulated sugar
  • 2 egg yolks
  • 1 tsp almond extract
  • 36 Imperfect Foods Raw Almonds
  • 1 egg white
  • 1 tbsp water

Directions

  1. Preheat oven to 350℉. Place nuts on a baking sheet and bake for 7-8 minutes, until golden. Nuts can easily burn, so monitor closely. Remove from the oven and set aside.
  2. Sift together flour, baking soda, baking powder, and salt.
  3. Beat together softened butter and sugar until light and fluffy. Beat in egg yolks and almond extract.
  4. Add flour mixture and mix on medium low until the dough forms, about 2 minutes. Cover and chill for 1 hour.
  5. Scoop dough by the spoonful (roughly a tablespoon or more if you prefer them larger) and roll into balls. Place onto lined cookie sheets about 2 inches apart. Flatten dough balls slightly with the bottom of a glass.
  6. Mix the egg white and water. Brush the cookies lightly with the egg wash and press an almond in the middle of each dough ball.
  7. Bake for 12-14 minutes, or until golden brown. Let cool completely on the pan. Serve at room temperature.

Recipe Notes and variations

  • Be sure to save your leftover egg white! You can make a tiny omelet while you wait for your cookies to bake, whip up a meringue for a different dessert, or incorporate it into your homemade granola recipe to make it extra chunky.
  • Ifyou loved these Chinese Almond Cookies, be sure to check out the rest of the sweet treats in our Cookies From Around the World series like our Chocolate-Dipped Matcha Shortbread Cookies.

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

0 Comments
Inline Feedbacks
View all comments
Tagged Dessert

You might find these a-peel-ing

Soup
Broccoli Cheddar Soup with Che...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
Read more
Main course
Jasmine Rice Salad with Spicy ...
Something crazy happens when you make shrimp spicy. Mix them together with spice...
Read more
Baking
Easy Pumpkin Snack Cake with M...
Feeling festive for fall and craving something sweet? This easy recipe for pumpk...
Read more
Leftover hacks
Kitchen Sink Compost Cookies
These cookies can be made with any leftover snacks and chocolate you have on han...
Read more
Side
Plant-Based Superfood Salad
As healthy as it is hearty, this dish features Daring plant-based chicken tossed...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2023. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information