I’ve found that cleaning out my fridge is very therapeutic because it gives me a clean physical and mental space to cook in. It’s as much a form of self-care as a good workout or an awesome night’s sleep. I also like to view it as an excuse to bake something fun, since I almost always have the ingredients for this chocolate chip zucchini bread around.
Photo and recipe by our friend Davida of The Healthy Maven!
I have family members allergic to Maple syrup and Oat flour, would regular wheat flour and a different sweetener damage the overall flavor?
You could totally alter this recipe to better fit your family’s dietary needs! You’ll have to lettuce know how it turns out!
Can you please provide the nutritional information for this yummy bread?
You can find out the nutritional info using this nutritional calculator: bit.ly/34aaVyl
How much is “1 large zucchini?” I have seen large zucchini yield anywhere from 1 1/2 cups shredded to over 3 cups. There’s a big difference between those.
Do you think I can make it with a different type of flour like Almond flour or green Banana Flour? I am not into grains.
Why are there asterisks next to some ingredients?
There’s asterisks by some ingredients because you can easily sub them out for other ingredients that better fit your taste and lifestyle if you prefer 💚
How many servings per Zucchini chocolate chip loaf and how many calories per serving
are you able to make a button to print your recipes?? 🙂
Take a screen shot maybe?