Chicken noodle soup isn’t just for cold winter nights or when you have a sore throat. It’s an easy-to-make staple that’s universally satisfying, no matter the time of year. This delightfully simple recipe will convert you from salty, one-dimensional, store-bought broth to homemade. Give it a shot, and you’ll taste the difference. Just remember to taste as you go to create the perfect balance of flavors!
Recipe and photo by Cooks Venture