Leftover parmesan rinds still have a lot to offer to your cooking. Next time you’re grating a little parmesan into your pasta, why not throw the rest of the rind in there too? Not only will it prevent waste, it’ll make your pasta super creamy and imbue an extra oomph of that sharp, nutty, cheesy flavor.
Makes 4 servings
I can tell from the ingredients that this is going to be amazing! What’s for dinner Sunday night? THIS served with Mahi Mahi and salad.
Love it!!! Lettuce know how it turns out! 💚
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