Dumplings are considered to be just about anything that’s a bite-sized dough pocket stuffed with a delicious filling. Potstickers, wontons, and gyoza are the most common. They often take different shapes, are made in specific wrappers, and have unique preparations. What makes these pork and veggie potstickers “potstickers” is that they’re fried in a shallow pan to create the delicious, crispy, and caramelized bottom while the top and inside remains soft and lightly cooked.
Makes 35-40 pork and veggie potstickers