We’re committed to NET ZERO carbon emissions by 2030 NET ZERO image Read how!

Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Recipes

Easy No-Churn Peach Ice Cream

Only a few simple ingredients are needed for this easy and fresh No-Churn Peach Ice Cream recipe from Katie Olsen, and an ice cream machine isn’t one of them!

Makes about 2 quarts or 16 servings

Ingredients

For the peach ice cream base

  • 1 lb fresh peaches
  • 3 Tbsp fresh lemon juice
  • 1 14-oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 cups heavy whipping cream

For mixing in

  • 1-2 medium peaches, peeled and diced

Instructions

  1. Peel peaches if desired (it works either way). Pit, slice, and add to the work bowl of a blender or food processor.  Add the lemon juice and blend on high speed until reduced to a purée.
  2. Add the sweetened condensed milk, vanilla, and salt, and blend until fully combined with the peach purée. Set aside.
  3. Meanwhile, in a large bowl using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream on medium speed until stiff peaks form when the mixer is stopped and lifted – about 3-4 minutes.
  4. Add the peach mixture to the whipped cream and beat on low speed until combined and smooth.
  5. Pour half the mixture into a 2-quart freezer-safe dish (a 9×5 inch loaf pan works great), scatter half the diced peaches over top, then pour in the rest of the mixture.  Scatter the remaining diced peaches over top and then swirl in gently with the spatula.
  6. Cover tightly and freeze for at least 6 hours and up to 2 weeks.  For easiest scooping, remove from freezer 20-30 minutes before serving.

Recipe Notes and Variation

  • You can store any leftovers covered in the freezer for up to 2 weeks!
  • Top your No-Churn Peach Ice Cream with grilled peaches for a seriously delightful addition.
  • Don’t have peaches? No worries, this recipe works great with a variety of stone fruit, so feel free to substitute with nectarines, apricots, or pluots if you like.
  • Looking for a dairy-free alternative to condensed milk? Here’s a simple substitute using vanilla rice-milk powder that works for ice cream and other recipes requiring condensed milk.

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

0 Comments
Inline Feedbacks
View all comments
Tagged 5 ingredients or fewerDessert

You might find these a-peel-ing

Soup
Broccoli Cheddar Soup with Che...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
Read more
Main course
Jasmine Rice Salad with Spicy ...
Something crazy happens when you make shrimp spicy. Mix them together with spice...
Read more
Baking
Easy Pumpkin Snack Cake with M...
Feeling festive for fall and craving something sweet? This easy recipe for pumpk...
Read more
Leftover hacks
Kitchen Sink Compost Cookies
These cookies can be made with any leftover snacks and chocolate you have on han...
Read more
Side
Plant-Based Superfood Salad
As healthy as it is hearty, this dish features Daring plant-based chicken tossed...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2023. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information