Easy Sheet Pan Fried Rice

Ingredients

• 4 cups cooked Imperfect Foods Brown Rice (preferable leftover and slightly dry)
• 5 green onions, thinly sliced
• ⅓ cup soy sauce
• 3 cups roughly chopped vegetables (broccoli, carrots, sweet potatoes, squash or mushrooms work well)
• 6 oz bacon, cut into 2-inch pieces or 1 package Imperfect Foods Bacon Ends and Pieces (you can also substitute in chopped sausage, ground pork or beef)
• Optional toppings: fried eggs, sesame seeds, chili sauce

Directions

1. Preheat the oven to 450F. Spray a sheet pan with cooking spray.
2. Add rice, soy sauce, vegetables, and the scallions. Toss with your hands and spread into an even layer.
3. Bake for 10 minutes and remove from the oven and stir, to avoid burning the edges. Return to the oven and cook for another 10-15 minutes. Add bacon pieces and stir again and bake for another 10-15 minutes, or until bacon is crisp (or if using other protein, cook until protein is fully cooked).
4. Remove from the oven. Serve with additional soy sauce to taste and top with fried egg, sesame seeds, or chili sauce, if desired.

Recipe Notes and Variations

• Looking for more easy meals? Check out our Easy Four or Five-ish Ingredient Meals.
• Make the most out of your sheet pan with this Sheet Pan Chipotle Chicken with Lime Yogurt recipe.