These completely flourless chocolate chip almond butter cookies couldn’t be easier – they’re made in one bowl, no mixer needed. They’re crispy on the edges, soft in the middle, and chock full of chocolate! Add extra chopped chocolate to the tops of cookie dough balls before baking for the best aesthetics.
Makes 16-18 chocolate chip almond butter cookies
Made these yesterday. They don’t really taste like cookies. Really they just taste like almond butter with a hint of cinnamon, I guess unsurprisingly since that’s the main ingredient. Maybe raw almond butter (rather than the toasted variety Imperfect sells) would be more cookie-like. It was a good experiment, but I’m going to keep my almond butter for spreading on apple slices.
Oh no! So sorry to hear it didn’t hit the spot for you! We appreciate your feedback and you giving it a try!
I gave these a try back when this recipe was still pretty new (and I accidentally bought extra almond butter). I loved these. It’s hard to tell from the picture but mine came out super thin but still chewy. The flavor of the almond butter and semi-sweet chocolate was great. I need to make these again sometime. Thanks!
Woohoo! So happy to hear you loved it 💚