Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Recipes

Fresh Veggie and Grains Bowl from Bitchin’ Sauce

This veggie-packed grain bowl is perfect for a healthy weekday lunch or make a big batch on Sunday and enjoy all week. Fresh veggies, black beans, and warm brown rice are tossed in Original Bitchin’ Sauce to make things a little more interesting. Bitchin’ Sauce’s cult classic almond dips are vegan, gluten-free, Non-GMO and Kosher.

Recipe and photo by Bitchin’ Sauce

Makes 4 servings

4 Servings

Ingredients

  • 2 c brown rice, uncooked
  • 1 can (15 oz each) black beans, drained, rinsed
  • 2 c red cabbage, shredded
  • 2 c tomatoes, diced, drained
  • 2 avocados, diced
  • 2 jalapenos
  • 1/2 c cilantro leaves
  • 1/2 c green onion
  • 1 c Original Bitchin’ Sauce

Instructions

  1. Wash rice in a large bowl under cold water for 2-5 minutes until the water runs clear. Soak for at least 5 minutes. Boil 3 and half cups of water in a large saucepan, pour rice, and let simmer on low heat for 10 minutes or until the water has dried into the rice and the rice is soft.
  2. Heat beans in a saucepan over medium-low heat.
  3. Wash and chop all of the veggies.
  4. Spoon the rice and beans into bowls and top with 3-4 tablespoons of your Bitchin’ Sauce flavor of choice. Add chopped veggies (cabbage, tomato, avocado, corn). Add green onion, cilantro, and jalapeno to taste.
  5. Enjoy warm!

Recipe Notes and Variations

  • If you loved this healthy and veggie-packed grain bowl, try this plant-based superfood salad featuring Daring vegan chicken.
  • Elevate your bowl with shredded roast chicken and crunchy toppings like nuts or corn chips.
  • If you loved this recipe, be sure to check out these Sweet Potato Tacos from Bitchin’ Sauce.

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

2 Comments
Oldest
Newest
Inline Feedbacks
View all comments
Marguerite Rogers
Marguerite Rogers
3 years ago

I have to reviewed a number of the recipes that were offered up on the website
Thank you

Reply
Imperfect
Imperfect
3 years ago
Reply to  Marguerite Rogers

????????????

Reply
Tagged Gluten-freeMain courseSaladVegetarian

You might find these a-peel-ing

Soup
Broccoli Cheddar Soup with Che...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
Read more
Main course
Jasmine Rice Salad with Spicy ...
Something crazy happens when you make shrimp spicy. Mix them together with spice...
Read more
Use whatchu got
Use-It-Up Garlic Noodles
A good leftover plan is the best way to prevent food waste, but that doesn’t mea...
Read more
Beverage
Uplifting Goldenberry Ginger J...
Goldenberries, the bright orange fruits that look like little paper lanterns, ha...
Read more
Recipe roundup
6 Easy Summer Treats to Beat t...
Summer faves like s’mores and pies are well and good, but when we reach peak tem...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2025. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information