As the days get shorter, we need things to look forward to. And by “things,” we mean food. This fried rice dish brightens up the dreariest of days and can be made with whatever type of winter squash you have on hand. Save this recipe for the moment you sense the faintest hint of drizzly weather.
Makes 4 servings of Any Squash Fried Rice
I am keto/low carb and my granddaughter is diabetic so I use Kabocha squash to replace sweet potatoes/yams when I make Candied Yams. I use ‘Just Like Sugar Brown’ or Swerve with butter for the sauce. Really tastes great!!
Ohh love this! We’ll have to try 😍
Your Bacon Ends and Pieces isn’t always available. What size regular bacon package would be equivalent? Also, what is a typical weight of a kabocha squash? Handy to know if I want to substitute another winter squash.