This recipe was featured in our Imperfect Almanac.
Make the most of kabocha squash season with this hearty, gingery, and delicious Miso Ramen. For the best slurp-worthy umami broth, try making your own veggie stock. It’s super easy and worth the minimal effort.
Makes 4 Servings
This looks/sounds amazing but I didn’t see where to cook the tofu – is that intentional? Thx
Our team is adding a step now, but no need to cook the tofu! 💚
Is there a recommended veggie broth recipe to use for our own miso broth?
We have a great recipe for making your own stock here: bit.ly/3nuiKJV 💚
I made this tonight, and added a little extra ginger and garlic to punch it up a bit, as well as strips of very thinly sliced chicken, and an extra egg. I substituted Miracle Konjac Noodles (low carb for health reasons) and it was absolutely delicious.
We love to hear it! 💚