These gluten-free and grain-free blondies are a delicious dessert you’ll come back to over and over again. Almond butter and coconut flour blondie with swirls of mashed raspberries, dark chocolate, and a pinch of sea salt on top make for a delicious gluten-and-grain-free dessert.
Recipe and photos by Katie Olsen of Katiebird Bakes
Hi there! OMG! This recipe sounds so scrumptiously delicious and good! I’m looking forward to trying really soon! Thank you!
Got a question for ya: May I use any fruit I want for this? Like tart cherries, for example? Thanks, Dawn