This cheesy appetizer is made for the holidays! The bright red from the sun-dried tomatoes and earthy green from the turnip greens pesto make it feel extra festive. Mini cheese logs make excellent gifts for hosts, friends, and family members. It’s a great make-ahead recipe that holds up well in the fridge for up to a week. It’s delicious served with crackers and nut or even scrambled into your eggs in the morning if there’s any leftover.
Recipe and photo by Rebecca Taylor of Souley Nourished
Yields 3 mini cheese logs