Homemade Mango Rose Lemonade

Ingredients

• 1/2 c sugar
• 1/2 c water
• 1 c fresh mango, diced
• 1 1/2 Tbsp dried rose petal
• 1/2 c fresh lemon juice

Instructions

1. Add sugar, water, and mango to a small saucepan over medium heat. When the syrup comes to a boil, add the rose petals and stir. Simmer for 8 minutes.
2. Cool to room temperature. Stir in lemon juice and strain to remove the mango and rose petals.
3. To make each drink, add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass.

Recipe Notes and Variations

• If you don’t have dried rose petals or can’t find them, you could also use dried hibiscus flowers or fresh mint leaves. Both are equally refreshing and delicious!
• If you are of age to drink alcohol and are in the mood for a cocktail, feel free to add a splash of tequila or rum!
• Play with the syrup to water ratio so that you get the sweetness/flavor right for your taste buds!
• Pair this homemade lemonade with a summery Citrus and Beet Salad.