These honey-roasted parsnips are a great way to incorporate veg-forward dishes and flavors in your dinner. By dressing the parsnips with lots of beautiful spices and roasting them on high, you create a hearty, roasted, sweet flavor. The tzaziki brings a cooling, creamy lightness to the dish, and the hazelnuts bring a beautiful crunch and nuttiness. It’s a crowd pleaser.
Recipe and photos by Eden Grinshpan of Eden Eats