Imperfect is delighted to finally offer plant-based meat from Impossible Foods to our customers. To celebrate this partnership and help you get cooking, we’re sharing some of our favorite recipes like this Impossible Cheesesteak.
If you can make meat from plants, can you make a cheesesteak outside of Philly? We think so. Wherever you are, this plant-based take on a classic, with caramelized onions and cheese between two hoagie buns, is the ultimate comfort food.
Impossible Cheesesteak by Impossible Foods Chef J. Michael Melton