Imperfect is delighted to finally offer plant-based meat from Impossible Foods to our customers. To celebrate this partnership and help you get cooking, we’re sharing some of our favorite recipes featuring the Impossible™ Burger.
In this recipe, spicy chorizo gets a makeover with a waterfront view alongside salty arame seaweed (for that subtle clam flavor), onions, garlic, and butter. It tastes like a seaside vacation, with a kick!
by Chef Paul Barbosa (@chefpaulbarbosa)