Impossible™ Spaghetti and Meatballs

Ingredients

• 1 package Impossible Burger
• 2 Tbsp thyme
• 2 Tbsp fresh basil
• 1 tsp crushed red pepper
• 2 Tbsp breadcrumbs
• 28 oz can of San Marzano tomatoes
• 1/2 cup grated parmesan cheese
• 1 yellow onion
• 2 Tbsp oregano
• 5 cloves garlic
• 1 egg (optional)
• 2 Tbsp olive oil
• 1 lb spaghetti
• Salt and pepper to taste

Instructions

• Prep your ingredients: Preheat the oven to 425° F. Dice one yellow onion. Remove the stems from the fresh herbs and finely chop (thyme, oregano, basil).
• Make the meatballs: In a bowl, combine the Impossible Burger, ¼ cup of diced yellow onion, 2 cloves of minced garlic, breadcrumbs, egg, 2 tablespoons of grated cheese, red pepper, and 1 tablespoon each of thyme, oregano, and basil. Mix until incorporated. Form 2 oz meatballs and pack tightly. Place the meatballs on a baking sheet lined with parchment paper, bake in the oven for 8 to 12 minutes, or until golden brown. (Make it 100% plant-based with plant-based cheese.)
• Make the sauce: Sweat the remaining onions and minced garlic with olive oil until they are soft. Add the tomatoes and simmer for 30-40 minutes. Once the sauce has finished cooking, add the remaining fresh herbs and cook for 1 more minute, then season to taste.
• Boil pasta and assemble: Bring a large pot of water to a boil. Add a generous pinch of salt and cook the spaghetti according to the package’s instructions. Add the meatballs to the finished sauce and serve over spaghetti. Top with your choice of cheese.
• Serve, share and enjoy! Makes approximately 12 meatballs, serves four.

Spaghetti and Meatball Notes and Variations

• If you want to amp the love up to 11, try pairing your spaghetti and meatballs with some homemade tomato sauce!
• These meatballs would pair wonderfully with some grilled fennel. Fennel is one of our favorite underdog vegetables.