We’re committed to NET ZERO carbon emissions by 2030 NET ZERO image Read how!

Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
recipes

Impossible™ Spaghetti and Meatballs

by Impossible Foods Chef J. Michael Melton

Imperfect is delighted to finally offer plant-based meat from Impossible Foods to our customers. To celebrate this partnership and help you get cooking, we’re sharing some of our favorite recipes featuring the Impossible™ Burger.

Spaghetti and meatballs are a go-to comfort food because you can taste the love that goes into making them. This plant-based take on meatballs is great with spaghetti, on an Impossible meatball sub, or simply on their own.

Ingredients

  • 1 package Impossible Burger
  • 2 Tbsp thyme
  • 2 Tbsp fresh basil
  • 1 tsp crushed red pepper
  • 2 Tbsp breadcrumbs
  • 28 oz can of San Marzano tomatoes
  • 1/2 cup grated parmesan cheese
  • 1 yellow onion
  • 2 Tbsp oregano
  • 5 cloves garlic
  • 1 egg (optional)
  • 2 Tbsp olive oil
  • 1 lb spaghetti
  • Salt and pepper to taste

Instructions

  • Prep your ingredients: Preheat the oven to 425° F. Dice one yellow onion. Remove the stems from the fresh herbs and finely chop (thyme, oregano, basil).
  • Make the meatballs: In a bowl, combine the Impossible Burger, ¼ cup of diced yellow onion, 2 cloves of minced garlic, breadcrumbs, egg, 2 tablespoons of grated cheese, red pepper, and 1 tablespoon each of thyme, oregano, and basil. Mix until incorporated. Form 2 oz meatballs and pack tightly. Place the meatballs on a baking sheet lined with parchment paper, bake in the oven for 8 to 12 minutes, or until golden brown. (Make it 100% plant-based with plant-based cheese.)
  • Make the sauce: Sweat the remaining onions and minced garlic with olive oil until they are soft. Add the tomatoes and simmer for 30-40 minutes. Once the sauce has finished cooking, add the remaining fresh herbs and cook for 1 more minute, then season to taste.
  • Boil pasta and assemble: Bring a large pot of water to a boil. Add a generous pinch of salt and cook the spaghetti according to the package’s instructions. Add the meatballs to the finished sauce and serve over spaghetti. Top with your choice of cheese.
  • Serve, share and enjoy! Makes approximately 12 meatballs, serves four.

Spaghetti and Meatball Notes and Variations

  • If you want to amp the love up to 11, try pairing your spaghetti and meatballs with some homemade tomato sauce!
  • These meatballs would pair wonderfully with some grilled fennel. Fennel is one of our favorite underdog vegetables.

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

2 Comments
Oldest
Newest
Inline Feedbacks
View all comments
trackback
Mission Impossible: Our Partnership with Impossible Foods - The Whole Carrot
2 years ago

[…] Impossible Spaghetti and Meatballs  […]

Reply
Imperfect
Imperfect
2 years ago
Reply to  Mission Impossible: Our Partnership with Impossible Foods - The Whole Carrot

Yes! Yum!

Reply
Tagged Main courseVegetarian

You might find these a-peel-ing

Baking
Easy Pumpkin Snack Cake with M...
Feeling festive for fall and craving something sweet? This easy recipe for pumpk...
Read more
Leftover hacks
Kitchen Sink Compost Cookies
These cookies can be made with any leftover snacks and chocolate you have on han...
Read more
Side
Plant-Based Superfood Salad
As healthy as it is hearty, this dish features Daring plant-based chicken tossed...
Read more
Dessert
Chocolate Carrot Cake with Cre...
What better way to celebrate B Corp month than with cake? We made our delicious ...
Read more
5 ingredients or fewer
Savory Zucchini Pancakes
We’ve all been there: you order all the veggies but can’t figure out...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2023. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information