Are you the type of person who believes all burgers are incomplete without pickles? If you are, this burger is for you. With the addition of kimchi and gochujang mayo, these burgers are bursting with flavor and just the right amount of heat. Once you’ve finished all your kimchi, be sure to save the leftover juice for fried rice or this kimchi jjigae (kimchi stew) recipe which has an unheard-of 65,000 5-star reviews.
Makes 4 burgers