With the blood orange drizzle and candied oranges on top, this lemon poppy seed loaf is a citrusy bonanza. The candied blood oranges need a full 24 hours until they’re ready, so if you’re not in the mood to wait, consider buying premade ones or skipping altogether. This lemon loaf is made with Take Two Barleymilk, a deliciously creamy and low carbon milk alternative.
Recipe from Take Two
Makes one loaf