Migas are a Tex-Mex breakfast staple, combining scrambled eggs with spices and crispy tortilla chips. Though traditional migas use tortillas that have been crisped in oil, this recipe uses leftover tortilla chips to prevent food waste. It’s also endlessly adaptable and can be doubled or tripled for a crowd. Try adding cumin, chipotle chile powder or cayenne to the eggs for more spice!
Recipe and photo by Maren Ellingboe
Will be making the left over tortilla migas.for my very next meal.
It sounds just like the kind.of.food I like.
Thank you for finally allowing me to not have to figure out what to do with these bottom bag chips! I hate holding on to them thinking, I will use them but don’t then they get stale.
We feel you and we’ve gotchu! 💚