Migas are a Tex-Mex breakfast staple, combining scrambled eggs with spices and crispy tortilla chips. Though traditional migas use tortillas that have been crisped in oil, this recipe uses leftover tortilla chips to prevent food waste. It’s also endlessly adaptable and can be doubled or tripled for a crowd. Try adding cumin, chipotle chile powder or cayenne to the eggs for more spice!
Recipe and photo by Maren Ellingboe