Bursting with flavor, this Vegan Pumpkin Pie recipe is made extra delicious and unique with the addition of beets. Its rich, smooth texture and buttery crust make this pie a favorite at any table.
Photo and recipe by Love Beets
Makes 12 vegan pumpkin pies
This sounds great but if I don’t want it to be vegan, can I substitute an egg or two for the arrowroot powder? I would also choose to use real butter instead for the crust.
Sure, we always encourage you to experiment in the kitchen and you’re free to swap out any ingredients as needed!💚
What temperature do you set the oven to?
not great at all, beet came through far too strong.
Oh no, we’re sorry to hear that you didn’t love this. Hopefully the next recipe you check out from us will be more of a win! 💚