DIY fermentation and pickling is an incredible way to preserve all sorts of produce so that it lasts for months to come. It’s also a great way to infuse your diet with a probiotic packed snack that’s great for your gut. It’s a big win for fighting food waste, and for your health! This easy recipe for pickled cucumbers is a great way to preserve extra cucumbers, as well as showcase the amazingly underrated flavor of the humble fennel frond.
Recipe and photo by Celeste of The True Spoon