recipes

Pineapple Sausage Skewers

When it comes to skewers, your options don't have to be super meaty or bland zucchini. We teamed up with our friends at True Story on a better version of the veggie kebab.

When it comes to skewers, your options don’t have to be super meaty or bland zucchini. We teamed up with our friends at True Story to assemble a better kebab! The result was this delicious pineapple and chicken sausage skewer that’s equal parts sweet and savory. It’s super easy to make and quite the crowd-pleasing appetizer.

Ingredients

2 True Story Organic Sweet Italian Chicken Sausages, sliced
1 c fresh pineapple, cut into chunks (or 1 can pineapple chunks)
1 red onion, sliced into squares
¼ c soy sauce
¼ c honey
Sesame seeds

Instructions

In a saucepan with a little oil, add sausage and allow to cook over medium heat until starting to brown. Remove from heat and drain on a paper towel.
Prepare skewers by alternating sausage, pineapple, and red onion. Place on the grill to cook.
In a small bowl, mix soy sauce, honey, and sesame seeds. Drizzle onto skewers or serve as a dip.

Recipe Notes and Variations

For a spicy twist to your pineapple sausage skewers, use True Story Organic Sriracha Jalapeno Chicken sausages!
To keep your skewers from burning, soak them in water for 20-30 minutes before grilling or go reusable and use metal skewers instead.