The Technique- Why is picking so awesome?
Pickling is such a genius recipe technique because it takes ordinary fruits and veggies and with a little vinegar, salt, and time (or thyme) makes them delicious and crave-able. You’d never eat an entire head of raw cauliflower, no matter how rough the break up was, but once it’s pickled, you’ll find it hard to stop eating! This makes pickles a great way to use up stray or extra veggies and fall back in love with your staples. The tangy crunch of a good pickle is the perfect accent to your next road trip, picnic, or family outing!
Is it possible to use sugar-free sweeteners when making the pickles?
Yep, certainly possible! You can adjust the amounts to taste based on which sweetener you prefer.