We’re committed to NET ZERO carbon emissions by 2030 NET ZERO image Read how!

Log into your account

  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
Get started for free
  • Tips & Guides
  • Recipes
  • Featured Food
  • Food Waste Movement
  • About Imperfect
Not a member yet?
Get started for free
Log into your account
  • Home
  • Blog
  • Our Food
  • How It Works
  • Food Waste
  • Blog
  • Tips & Guides
  • Recipes
  • Featured Food
  • About Imperfect
  • Food Waste Movement
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
recipes

Roasted Acorn Squash with Balsamic Chile Vinaigrette

Right when you think you know everything about how to make delicious roasted veggies, a recipe like this comes along. Roasted acorn squash is already a favorite of ours, but the Balsamic Chile Vinaigrette takes the flavor up to 11. Be sure to make extra vinaigrette to add to salads, chicken, tofu, literally anything.

Makes 4 servings as an appetizer or side dish

Ingredients

Squash

  • 2 acorn squashes (about 1 ½ lb each)
  • 1/4 cup Imperfect Foods Olive Oil
  • 1 ½  tsp Imperfect Foods Seasoning For All The Things

Vinaigrette

  • 1 garlic clove
  • 1/4 cup Imperfect Foods Olive Oil
  • 1 ½ tbsp balsamic vinegar
  • 1-2 chile peppers of choice, finely chopped (we used red and green serrano peppers)
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 450F. Halve squashes lengthwise, cut off and discard the stems. Scoop out seeds and cut squash lengthwise into 1-inch-wide wedges. In a bowl or on the baking sheet, toss the squash with 1 tsp Seasoning For All The Things, ¼ cup olive oil, and salt to taste, then arrange, cut side down on 2 sheet pans, making sure not to overcrowd the pans.
  2. Roast squash, switching the position of pans in your oven halfway through roasting, approximately 25-35 minutes in total, or until squash is tender and the undersides of the wedges are golden brown.
  3. Once squash is finished roasting, remove from the oven and let cool slightly.
  4. While the squash is cooling, chop and mash the garlic clove with ¼ tsp of salt to form a paste. Transfer garlic paste to a bowl and add balsamic vinegar and finely chopped chile. Whisk in remaining ¼ cup oil until well combined.
  5. Transfer slightly cooled squash to a large mixing bowl and toss with vinaigrette and remaining Seasoning For All The Things. Transfer to a platter and serve.

Recipe Notes and Variations

  • Save the seeds! Season them with a little salt, pepper, and oil and roast until crispy. Enjoy as a snack or crunchy topper for soups and salads.
  • If you enjoyed this Roasted Acorn Squash, check out our Squash Cheat Sheet for more tips like how to make scooping out the seeds easier.

Want to make your groceries last longer?

Use our storage guide to waste less food and enjoy cooking more.
See the guide

Made it? Let’s see!

#ImperfectCooking

You butter believe we'd like a peek! Share your creations with us @ImperfectFoods

Subscribe
Notify of
guest

guest

0 Comments
Inline Feedbacks
View all comments
Tagged Dairy-freeGluten-freeSideVeganVegetarian

You might find these a-peel-ing

Baking
Easy Pumpkin Snack Cake with M...
Feeling festive for fall and craving something sweet? This easy recipe for pumpk...
Read more
Leftover hacks
Kitchen Sink Compost Cookies
These cookies can be made with any leftover snacks and chocolate you have on han...
Read more
Side
Plant-Based Superfood Salad
As healthy as it is hearty, this dish features Daring plant-based chicken tossed...
Read more
Dessert
Chocolate Carrot Cake with Cre...
What better way to celebrate B Corp month than with cake? We made our delicious ...
Read more
5 ingredients or fewer
Savory Zucchini Pancakes
We’ve all been there: you order all the veggies but can’t figure out...
Read more
Back to Recipes

Want olive the latest?

Sign up for emails to stay up to date.

ImperfectFoods Logo
B Certificate Logo
  • Sign Up
  • FAQs
  • Impact
  • Our Packaging
  • Refer a Friend
  • Careers
  • Contact Us
Download on the App Store Badge Download on the Google App Badge
Imperfect Foods © 2023. All Rights Reserved
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information