Cauliflower is really having a moment. And we’re here for it! But stepping back from the trend of taking cauliflower and turning it into something else, we thought we would take a second to appreciate cauliflower for who it really is. Well, sort of. We still roasted our cauliflower and topped it with cashews and a garlicky cheesy sauce. But underneath all the tasty crunchy bits it’s there, living its truth, sort of.
Recipe from Take Two
Makes 6 servings
Is the barleymilk gluten free as well?
No, it’s not but you can definitely substitute it in this recipe for your favorite gluten-free milk!
That recipe looks yummy!
Lettuce know how you like it if you give it a try! 💚
There seems to be a typo or error in step 2, which ends “and add to a medium”. I have no idea what this is supposed to mean.
Oh, so sorry our site is giving you some trouble and cut off the rest of the sentence for you! Step 2 reads: “Chop cauliflower into 1-2 inch florets and add to a medium-sized bowl. Set aside.”