Cauliflower is really having a moment. And we’re here for it! But stepping back from the trend of taking cauliflower and turning it into something else, we thought we would take a second to appreciate cauliflower for who it really is. Well, sort of. We still roasted our cauliflower and topped it with cashews and a garlicky cheesy sauce. But underneath all the tasty crunchy bits it’s there, living its truth, sort of.
Recipe from Take Two
Makes 6 servings