Don your coziest sweater and make this decadent Salted Caramel Apple Pie this fall! Apples are so versatile, and we love eating them in cakes, puffed pancakes, and just baking them as-is.
We made salted caramel from scratch for our Salted Caramel Apple Pie. Caramel can be tricky, but the key is just to be patient! It may take a full 15 minutes of watching over and stirring the caramel, but the end result is so satisfying. This recipe definitely works well with your favorite store-bought variety though!