This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity. This soup comes together in a flash and is visually striking, especially when garnished with a dollop of yogurt and jewel-toned pomegranates.
Recipe and photo by Michelle Aronson of Farmbelly!
Recipe makes 6 Servings of carrot soup