Imperfect is delighted to finally offer plant-based meat from Impossible Foods to our customers. To celebrate this partnership and help you get cooking, we’re sharing some of our favorite recipes featuring the Impossible™ Burger like this delicious three bean chili.
Hearty, creamy, and a little spicy, this protein-packed chili will make you excited for fall weather. It’s also a perfect way to use up vegetables and canned goods that you might have kicking around in your fridge or pantry. Garnish it with some tangy, refreshing, cilantro-lime crema for an added kick. Grab a bowl and load up!
by Impossible Foods Chef J. Michael Melton