Imperfect is delighted to finally offer plant-based meat from Impossible Foods to our customers. To celebrate this partnership and help you get cooking, we’re sharing some of our favorite recipes featuring the Impossible™ Burger like this delicious three bean chili.
Hearty, creamy, and a little spicy, this protein-packed chili will make you excited for fall weather. It’s also a perfect way to use up vegetables and canned goods that you might have kicking around in your fridge or pantry. Garnish it with some tangy, refreshing, cilantro-lime crema for an added kick. Grab a bowl and load up!
by Impossible Foods Chef J. Michael Melton
This recipe turned out great, but I was very confused by the order of the ingredients list. Usually, the ingredients are grouped in the order they’ll be used (so the onion, carrot, celery, garlic, bell peppers, and jalapeños should all be together at the top). I found the recipe hard to follow because of the lack of organization of the ingredients list, but otherwise really liked it.
Thanks for that feedback! We’ll be sure to keep it in mind for our upcoming recipe posts! 💚