About Chef Analise
Analise Roland is a regenerative farming activist, speaker, and self-taught chef whose passion for food is rooted in her belief that food grown with intention can heal our soil and communities. Over the last ten years, she has launched companies in the food and wellness space, spoken on our food system’s history and current state, and advocated for the regenerative farming community.
Analise runs an experience-driven pop-up dinner series in Malibu and advises a regenerative farming incubator in the Bitterroot Valley of Montana. We had the chance to sit down for dinner with her, pick her brain about food waste, and even get a few recipes for a full course meal. Check it out!
Simple and elegant dinner for two a la Chef Analise
For these recipes, Chef Analise took inspiration from the seasonal produce at Imperfect to curate a delicious 3-course meal for two. Analise got creative with our surplus kale and seedless lemons for the salad, scarred butternut squash for the purée, and off-sized pork chops, slightly too small garlic, and scarred grapefruit for the pork chops.