Your coffee grounds have more to offer than you might think. In this recipe for mocha brownies, melting your butter with spent coffee grounds will imbue the butter with a delicious and aromatic coffee flavor. The addition of your grounds also magically brings out more of the chocolatey flavors hidden in your cocoa powder.
For classically chewy brownies, we recommend all-purpose flour, but for something a little denser and flour-free, try our Almond Flour!
Makes 16 servings