Root vegetables are prevalent throughout the winter, but what to do with those rutabagas, turnips, and parsnips? In this cheesy vegetarian casserole, roasted root vegetables are combined with nutty wild rice and a homemade bechamel sauce for a satisfying main dish or a hearty side.
Recipe & Photo by Maren Ellingboe
Some of these recipes sound great. I haven’t tried any yet, but hope to.
Be sure to lettuce know what you think of them if you do!
This one is amazing! I could not get enough of it. The flavors mix so well, and it’s super hearty.
So glad to hear you’ve enjoyed it!
So happy you enjoyed it!