Never throw out your day-olds again. For bread that’s lost some of its “fresh from the oven” springiness, our food waste solution is a bit of a boozy one. After a dip in this orange-infused bourbon bath, slightly stale Cinnamon Bread reemerges as a delicious bread pudding worthy of breakfast or dessert. Some things just taste better with age. And with bourbon.
Makes 10-12 servings