Recipes

Almond Butter Pumpkin Bars – Grain-Free

When you’re craving something pumpkin but don’t feel like creating a sinkful of dishes, pull out this recipe. All it takes is a quick mix and a pop in the oven, and you’ve got a batch of warm and delicious Almond Butter Pumpkin Bars. This recipe is grain-free and full of simple fall-inspired ingredients. Snuggle up with a bar (or two, or three) and a mug of something cozy.

Serves 16

16 Servings

Ingredients

⅓ c honey
½ c Imperfect Foods Almond Butter
½ c pumpkin puree
2 eggs
2 tsp Imperfect Foods Pumpkin Spice
½ tsp baking powder
½ tsp sea salt
1 tsp vanilla extract

Instructions

Preheat your oven to 350° F. Place all the ingredients in a medium mixing bowl and whisk until fully combined.
Grease an 8×8-inch baking pan and line it with parchment paper. Pour your batter into then pan.
Bake for 30 minutes or until a toothpick poked into the center comes out clean(ish).
Let cool completely. Slice into almond butter pumpkin bars and serve!

Recipe Notes and Variations

Line your baking sheet with parchment paper to make cleanup much easier.
Swap out honey for maple syrup for even more fall feelings.
This just in: berries and pumpkin taste great together. Top your Almond Butter Pumpkin Bars with a scoop of homemade jam, and you’ve pretty much accomplished everything you needed to do today.